Dinner

Tomato Dumpling Soup Recipe

ByMarina Montclair March 28, 2026March 28, 2026

Introduction

Tomato Dumpling Soup is a comforting and flavorful dish perfect for cozy evenings. This hearty soup features soft, cheesy dumplings nestled in a rich tomato and basil broth that warms you from the inside out.

A white bowl filled with smooth, bright orange tomato soup as the base layer, topped with four plump, creamy white ravioli pieces evenly spaced. Each ravioli has a slightly crinkled edge and is sprinkled with small bits of black pepper and fresh green herb leaves. The surface of the soup has a gentle shine and some small bubbles, adding texture and depth. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
25 grams butter
1 onion, chopped
½ sweet potato, peeled and chopped
3 cloves garlic, minced
½ teaspoon ground cinnamon
2 tablespoons fresh basil, torn
2 (400g) cans chopped tomatoes
500ml chicken stock
½ teaspoon sugar
50ml single cream
125g dried breadcrumbs
½ teaspoon baking powder
75g mature cheddar, grated
1 teaspoon mustard powder
1 teaspoon dried oregano
1 egg
50g cream cheese

Instructions

Step 1: Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; cook until soft, about 5 to 10 minutes.
Step 2: Stir in minced garlic and ground cinnamon; cook for about 1 minute until fragrant. Then add fresh basil, chopped tomatoes, and chicken stock.
Step 3: Bring the soup to a boil, then reduce heat and let it simmer gently for 20 minutes.
Step 4: In a mixing bowl, combine breadcrumbs, baking powder, grated cheddar, mustard powder, dried oregano, egg, cream cheese, and single cream until the mixture is stiff. Form into approximately 8 dumpling balls.
Step 5: Use a blender to puree the soup until smooth, then adjust seasoning with sugar, salt, and pepper as desired.
Step 6: Gently drop the dumplings into the simmering soup. Cook uncovered for an additional 10 minutes without stirring to keep the dumplings intact.

Tips & Variations

For a vegetarian version, substitute chicken stock with vegetable stock.
Add a pinch of chili flakes to the soup for a subtle heat.
Use fresh herbs like oregano or thyme instead of dried for a brighter flavor.
To make dumplings lighter, swap half the breadcrumbs for cooked quinoa or finely grated zucchini.

Storage

Store any leftover soup with dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid breaking up the dumplings. The dumplings may absorb some liquid upon storage, so add a splash of stock or water when reheating if needed.

How to Serve

A close-up image of four small ravioli pieces sitting in a shallow layer of thick, bright orange tomato sauce inside a white bowl. Each ravioli is pale yellow with a slightly shiny, smooth surface and has softly crimped edges. The ravioli are sprinkled with small bits of chopped green herbs and tiny specks of black pepper. The white bowl is set on a white marbled texture. The tomato sauce looks rich and smooth, with some glossy spots reflecting light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Tomato Dumpling Soup?

It is best to freeze the soup and dumplings separately. Freeze the pureed soup in a freezer-safe container for up to 3 months. Dumplings do not freeze well as they can become mushy when thawed.

Can I make this soup dairy-free?

Yes, substitute the butter with olive oil, use a dairy-free cream alternative, and omit or replace the cheddar and cream cheese with vegan cheese options to keep it dairy-free.