Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze is an easy, flavorful way to prepare a juicy ham with a sweet and tangy twist. Slow-cooking allows the flavors to meld perfectly, resulting in a tender, glazed ham that’s perfect for any occasion.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 bone-in ham (6-8 lbs)
• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard to create the dry rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming if needed to fit. Rub the brown sugar and mustard mixture all over the ham.
3. Step 3: Pour 1 cup pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours or until the internal temperature reaches 140°F.
4. Step 4: For the glaze, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan.
5. Step 5: Strain the juices from the slow cooker and add ½ cup of this ham juice to the saucepan. Bring the mixture to a simmer over medium-high heat.
6. Step 6: Cook until the glaze thickens, then taste and add 1-2 tablespoons brown sugar as desired. If the glaze is too salty, add a few tablespoons of water. To thicken further, mix extra corn starch with water and stir in gradually.

Tips & Variations

• For a spicier glaze, add a pinch of cayenne pepper or ground cloves to the brown sugar mixture.
• If you prefer a smokier flavor, use a smoked ham or add a few drops of liquid smoke to the glaze.
• Make sure to monitor the internal temperature of the ham with a meat thermometer to avoid overcooking.

Storage

Store leftover ham tightly wrapped in the refrigerator for up to 4 days. Keep the glaze separately in an airtight container. Reheat the ham gently in the microwave or oven, brushing with some glaze to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham for this recipe?

Yes, a boneless ham can be used, but cooking time may be shorter, so start checking the internal temperature earlier to avoid overcooking.

Can I prepare this ham in the oven instead of a slow cooker?

Absolutely. Preheat the oven to 325°F, place the ham in a roasting pan, rub with the brown sugar mixture, and pour pineapple juice around it. Cover with foil and bake for about 15-18 minutes per pound, glazing near the end of cooking.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

4.8 from 79 reviews

• Author: Marina
• Total Time: 4 hours 15 minutes
• Yield: 8–10 servings 1x

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Description

This Crockpot Ham with Pineapple Brown Sugar Glaze is a tender, flavorful ham slow-cooked to perfection in a sweet and tangy pineapple glaze. The slow cooking method ensures juicy meat infused with a delicious brown sugar and ground mustard rub, finished with a thickened pineapple glaze that adds an extra layer of sweetness and zest. Perfect for holiday dinners or any special occasion.

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Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice (for cooking)

Glaze

• 1 cup pineapple juice
• 1 tablespoon cornstarch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (adjust to taste)

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Instructions

1. Prepare the Rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard thoroughly to make the rub mixture.
2. Prepare the Ham: Unwrap the 6-8 lb bone-in ham and place it into a 6-quart slow cooker. Trim the ham if necessary to fit. Rub the brown sugar and mustard mixture all over the surface of the ham evenly.
3. Cook the Ham: Pour 1 cup pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low heat for 4 hours, or until the internal temperature of the ham reaches 140℉, ensuring it is fully heated and tender.
4. Make the Glaze: In a medium saucepan, whisk together 1 cup pineapple juice and 1 tablespoon cornstarch until smooth.
5. Combine Juices: Strain the cooking juices from the crockpot ham and reserve them. Measure ½ cup of these juices and add to the pineapple juice and cornstarch mixture in the saucepan.
6. Simmer and Thicken: Bring the mixture to a simmer over medium-high heat and cook until the glaze thickens to desired consistency.
7. Adjust the Flavor: Taste the glaze and add 1-2 tablespoons brown sugar as desired for sweetness. If the glaze is too salty, add a couple of tablespoons of water to balance the flavor. To thicken further, mix additional water and cornstarch and stir into the glaze.

Notes

• Ensure the ham reaches an internal temperature of 140℉ for safe consumption.
• Adjust the amount of brown sugar in the glaze to balance sweetness and saltiness.
• If glaze thickens too much, thin with a little water mixed with cornstarch for best texture.
• Use bone-in ham for the best flavor and moisture retention during slow cooking.
• Reserve ham juices carefully as they add great flavor to the glaze.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot ham, slow cooker ham, pineapple glaze, holiday ham recipe, brown sugar ham, glazed ham, slow cooked ham