Garlic Parmesan Ranch Smash Chicken Recipe

Introduction

Garlic Parmesan Ranch Smash Chicken is a flavorful and crispy dish that’s easy to prepare and perfect for a quick weeknight dinner. Coated in a savory ranch and Parmesan mixture, these smashed chicken breasts bake up golden and delicious every time.

Ingredients

• 2 chicken breasts, smashed thin
• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning
• 1/4 cup grated Parmesan

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Place the chicken breasts between sheets of parchment paper or plastic wrap and smash them thin for even cooking.
3. Step 3: In one shallow bowl, whisk the eggs until smooth.
4. Step 4: In a second shallow bowl, mix the breadcrumbs, ranch seasoning, and grated Parmesan until evenly combined.
5. Step 5: Dip each smashed chicken breast into the eggs, coating both sides well.
6. Step 6: Press the chicken into the breadcrumb mixture until fully coated on all sides.
7. Step 7: Arrange the coated chicken on the prepared baking sheet in a single layer.
8. Step 8: Bake for 18 to 22 minutes, or until the chicken is cooked through and the outside is golden brown and crisp.
9. Step 9: For even more crispiness, broil for 1 to 2 minutes at the end if needed.
10. Step 10: Let the chicken rest for a few minutes before serving.

Tips & Variations

• Ensure the chicken breasts are evenly smashed to promote uniform cooking.
• Use panko breadcrumbs instead of regular breadcrumbs for an extra crispy coating.
• Add a pinch of garlic powder or smoked paprika to the breadcrumb mix for more depth of flavor.
• Serve with a side of fresh salad or steamed vegetables for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for 10-15 minutes to maintain crispiness, or microwave covered for shorter time with slightly softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but they may require slightly longer cooking time. Be sure to smash them evenly for even cooking.

Is it possible to make this recipe gluten-free?

Absolutely. Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Garlic Parmesan Ranch Smash Chicken Recipe

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★★★★★

4.4 from 76 reviews

• Author: Marina
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

Garlic Parmesan Ranch Smash Chicken is a deliciously crispy and flavorful dish featuring thinly smashed chicken breasts coated in a savory mixture of ranch seasoning, Parmesan cheese, and breadcrumbs. Baked to golden perfection, it’s a simple yet indulgent meal perfect for weeknight dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts, smashed thin

Breading & Coating

• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning (about 1 oz)
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare Chicken: Place each chicken breast between two sheets of parchment paper or plastic wrap and gently smash them thin using a meat mallet or rolling pin to ensure even cooking.
3. Whisk Eggs: In a shallow bowl, whisk the eggs until smooth and well blended, this will act as the binding agent for the breading.
4. Mix Coating: In a separate shallow bowl, combine the breadcrumbs, ranch seasoning packet, and grated Parmesan cheese until well incorporated.
5. Coat Chicken: Dip each smashed chicken breast thoroughly into the whisked eggs, ensuring both sides are coated. Then press each side into the breadcrumb mixture firmly to fully cover the chicken with the flavorful crust.
6. Arrange and Bake: Place the coated chicken breasts on the prepared baking sheet in a single layer, making sure they don’t overlap for even cooking. Bake in the preheated oven for 18 to 22 minutes, or until the chicken is cooked through and the crust is golden brown and crisp.
7. Optional Broil: For an extra crispy finish, broil the chicken for 1 to 2 minutes at the end of baking, keeping a close eye to avoid burning.
8. Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes before serving to retain its juiciness and ensure maximum flavor.

Notes

• Make sure the chicken breasts are smashed to an even thickness to promote uniform cooking throughout.
• Using panko breadcrumbs instead of regular breadcrumbs can give an even crispier texture to the crust.
• Feel free to pair this dish with fresh salads or your favorite dipping sauces for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Ranch Chicken, Baked Chicken, Crispy Chicken Breast, Easy Chicken Dinner